Discovering the world, preserving nature – with the VASCO DA GAMA

She’s a classic of the seas: the ocean ship VASCO DA GAMA, built in 1993, stands for everything cruising once was – elegance, tradition, and unhurried travel. Rather than modern minimalism, guests on board are welcomed by authentic cruise atmosphere, maritime charm, and an inviting ambiance. Preserving this “soul” of the ship while investing in cutting-edge technology – that is what sustainability looks like today. And VASCO DA GAMA beautifully demonstrates how environmental responsibility and cruise tradition can go hand in hand.

 

Sailing sustainably

One major step toward eco-conscious operations is the newly installed shore power connection. It allows VASCO DA GAMA to draw electricity from the grid while in port, significantly reducing CO₂ emissions and contributing to climate protection.

To ensure a cleaner future, the ship uses ultra-low sulfur fuels. In ports and environmentally sensitive areas (the so-called ECA zones), VASCO DA GAMA runs on MGO (Marine Gas Oil), which emits considerably less particulate matter and soot. In line with the EU’s Green Deal, nicko cruises also turns to biofuels from renewable sources: the elegant cruise ship is partially powered by biodiesel made from waste products such as used cooking oil or plant-based residues. In addition, a particularly eco-friendly underwater coating helps prevent biofouling – saving up to six percent in fuel consumption.

 

 

Smart technology and fresh ideas for environmental protection

With around 1,000 guests and 550 crew members on board, a significant amount of wastewater is generated. VASCO DA GAMA uses an innovative treatment system based on membrane technology to remove bacteria, microplastics, phosphorus, and nitrogen. The resulting treated water meets bathing-water quality standards and is even permitted to be discharged into the Baltic Sea – one of the world’s most stringently regulated maritime areas.

All five engines are equipped with SCR catalytic converters, reducing nitrogen oxide emissions by up to 95 percent – fully meeting the latest environmental standards for sensitive zones such as the North Sea, Baltic Sea and the Norwegian coast.

Wherever possible, nicko cruises uses biodegradable materials, avoids waste, and eliminates single-use items. In the Club Bistro buffet restaurant, meals are served exclusively by the crew – a concept that promotes mindful consumption and has led to measurable reductions in food waste since its introduction.

Naturally, the ship’s machinery and systems are digitally controlled to ensure optimal resource management throughout all technical operations.

 

Discover the world in style – while protecting the planet

VASCO DA GAMA shows how two worlds can be united: the world of traditional, elegant cruising and that of modern technologies pointing the way forward. Only by actively promoting sustainability will we continue to be able to explore and enjoy the most beautiful regions of our planet by ship in the future.